Supes excited to be back with a brand new episode of the Berlin Belly food podcast for you. Our first guest of season two is Kathe Kacmarzyk of Levain Berlin. Kathe gives fermentation workshops – sourdough, kimchi, sauerkraut, cultured butter, to name a few. New workshops are starting on August 15!
In this episode, Kathe talks us through the wild and wonderful world of fermenting; why sourdough bread is better for you; the influence of her Polish roots on her fermentation style these days; and she’ll tell us a bit about what to expect at the workshops. You can find links to book a ticket to your preferred course on those linked Facebook events above. Thanks for listening!
BERLIN BELLY 