Meet The Barkeep: Atalay Aktas, Schwarze Traube

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Crossing the threshold of Berlin speakeasy Schwarze Traube, you’ll spot all the hallmarks of a good bar: high-quality spirits, house-made liqueurs, an array of homemade bitters. One thing, however, is notably absent: a menu. That’s thanks to owner Atalay Aktas, who feels that a standard cocktail list is more limiting than it is helpful.

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