In our third episode, please enjoy my conversation with Milena Glimbovski, founder of Original Unverpackt, an innovative zero-waste supermarket in Kreuzberg, Berlin dedicated to offering locally sourced, organic produce and products. At Original Unverpackt you are encouraged to bring your own containers to fill up on the groceries you need. We like that!
Listen in to hear how exactly the zero-waste philosophy works in a supermarket, what kind of products you can find there, the new projects they’re working on, and insight to starting an innovative business.
Original Unverpackt is celebrating their 1 year anniversary this Saturday September 19th, so stop by and wish them a happy first birthday! More infos in the FB event.
Burp is the weekly podcast brought to you by Berlin Belly, featuring interviews with interesting people doing exciting things with food and drink in Berlin!
This week it’s our second ever episode, and we are talking to Tainá Guedes and Thomas Meyer from Entretempo Kitchen Gallery in Berlin.
Entretempo’s kitchen is lead by chef and artist Tainá Guedes, author of the book “Kochen mit Brot” (cooking with bread, recipes against waste) and CEO/curator at Entretempo. Tainá has come a long way since she arrived in Berlin for a job which fell through – what happened next? Lots! Find out in this week’s Berlin Belly podcast:
I recently attended a special evening of dance, music and food at Entretempo Kitchen Gallery: during the podcast we’ll talk about an upcoming dinner performance event at Entretempo with a similar theme, you can find out more here.