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Some Things for the Weekend

What are your plans this weekend? Here are some tips! Things to do, read and make this weekend:

  • Coconat Workation Retreat, just an hour outside of Berlin: join in the end of season celebration at Coconat this Saturday September 19 (and experience staying there, before they close til next year) FB invite. Last weekend I stayed at the Coconat, you can read about all about it on Travelettes.

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  • 1 year birthday celebration at Original Unverpackt on Saturday 19 September: the no-waste packaging store in Kreuzberg is celebrating their big ONE with live music, crafting for kids, and later on: a burlesque show. FB invite. Listen in to my conversation with founder Milena Glimbovski from this week’s podcast episode here.

Milena Glimbovski

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I’m going on a foraging trip in the Grunewald forest, looking forward to telling you all about it when I’m back!

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Original Unverpackt – Burp Podcast Episode 3

In our third episode, please enjoy my conversation with Milena Glimbovski, founder of Original Unverpackt, an innovative zero-waste supermarket in Kreuzberg, Berlin dedicated to offering locally sourced, organic produce and products. At Original Unverpackt you are encouraged to bring your own containers to fill up on the groceries you need. We like that!

Milena Glimbovski

Listen in to hear how exactly the zero-waste philosophy works in a supermarket, what kind of products you can find there, the new projects they’re working on, and insight to starting an innovative business.

Original Unverpackt is celebrating their 1 year anniversary this Saturday September 19th, so stop by and wish them a happy first birthday! More infos in the FB event.

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Kombucha Berlin Society – Burp Podcast Episode 1

Burp is the weekly podcast brought to you by Berlin Belly, featuring interviews with interesting people doing exciting things with food and drink in Berlin!

In our first episode we meet Audie and Lucy from Berlin Kombucha Society – a new drinks company based in Berlin offering small-batch seasonal fruit and veggie flavoured kombucha: it’s raw, it’s naturally bubbly, it’s stored in stylishly designed glass flip-top bottles, and it’s likely stocked in a caf√© in your kiez.

The Burp podcast is hosted by Elizabeth Rushe. Now repeat after me: a symbiotic-colony-of-bacteria-and-yeast!

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Look for the Berlin Kombucha Society bottle next time you reach for a beverage in your local caff.

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The vibrant colour of this apple & blueberry kombucha by BKS

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Audie and Lucie of Berlin Kombucha Society