Posted in Berlin, Local, Outdoors, Recipe

Wild Garlic Bärlauch Pesto

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Tis the season to be stinking of wild garlic! Ramsons! Bärlauch! Now is the time to go forth and forage, bring home bunches of this pungent Springtime allium and whizz it mercilessly into glorious green pesto – for adorning your pasta, cheese sandwich, potatoes,  pizza, what have you.

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