Kombucha Berlin Society – Burp Podcast Episode 1

Burp is the weekly podcast brought to you by Berlin Belly, featuring interviews with interesting people doing exciting things with food and drink in Berlin!

In our first episode we meet Audie and Lucy from Berlin Kombucha Society – a new drinks company based in Berlin offering small-batch seasonal fruit and veggie flavoured kombucha: it’s raw, it’s naturally bubbly, it’s stored in stylishly designed glass flip-top bottles, and it’s likely stocked in a café in your kiez.

The Burp podcast is hosted by Elizabeth Rushe. Now repeat after me: a symbiotic-colony-of-bacteria-and-yeast!

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Look for the Berlin Kombucha Society bottle next time you reach for a beverage in your local caff.

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The vibrant colour of this apple & blueberry kombucha by BKS

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Audie and Lucie of Berlin Kombucha Society

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Inner City Greens – Botanical Garden Blankenfelde

Growing your own food and sourcing local products like honey and err, cake is easier than you think in Berlin. Imagine a place just a short bike ride from the bustling Eberswalder U Bahn station where you can:

Bask in vast fields of wildflowers,

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Wander down laneways of apple trees,

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Enjoy fallow deer nibbling grass gently from your hand,

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Learn about beekeeping and take home a jar of Pankow honey,

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Pay a visit to the cactii,

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Grow over 25 varieties of vegetables and herbs on your plot to take home,

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And eat a slice of home made cake?

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That place is the Blankenfelde Botanic Garden!

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Only a 30 minute enjoyable bike ride from U Bahn Eberswalder, and you’re there. The Botanischer Volkspark Blankenfelde-Pankow dates back to 1909 and was a fruit and vegetable garden during both world wars. These days it’s a public park with a coffee shop, community garden, apiary and deer park – aka heaven. The first week I discovered the park I couldn’t get enough and visited three times.

The Bauerngarten community garden in the middle of the Botanic Garden is a wonderful initiative where you can rent a plot for a year – and you get to take home over 25 varieties of veggies and herbs during the growing season. The team provides you with seedlings, young plants, compost, manure, tools and advice. You can also just come to buy plants if you already have a garden.

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We collected some fallen apples (not sure if this was naughty or not) and bought a jar of Pankow honey from Café Mint – the botanical garden coffee shop with a beautiful range of homemade cakes. There are beekeeping courses on weekends starting again April 2016.

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Photos and text © Elizabeth Rushe 2015